Hatteras Clam Chowder is a simple broth-based chowder loaded with redskin potatoes, vegetables and chopped clams perfect for cold winter nights on the Outer Banks of North Carolina.
Turn plain ole burger into something gourmet and restaurant worthy. My Salisbury steak meatballs are smothered in a rich onion gravy and are the definition of comfort food at its finest.
Hot sausage and succulent shrimp marry well smothered in a spicy Parmesan cream sauce atop of bed of rigatoni.
By roasting the broccoli and the other veggies in the salad with some dried herbs the taste is transformed into something fabulous.
Celebrate Valentine’s Day with your sweetheart with a colorful arrangement of citrus on a bed of greens. This Winter Sweet Citrus Salad with Pomegranate & Pistachios says “I love you!”
This simple yet versatile recipe results in delicious and tender tasting pork roast that falls apart when you cut it. That’s my kind of pork.
This easy cheesy casserole hits the spot on a cold fall night. Can you say comfort food? What’s easier than tossing together tender bits of roasted chicken breast, hash brown potatoes, shredded cheddar cheese and your favorite mixed vegetables.