Recent Posts

Jamaican Jerk Chicken

Jamaican Jerk Chicken

This Jamaican Jerk Chicken recipe is marinated in the authentic flavors of cinnamon, allspice and fiery peppers then oven baked until tender.

Wild Rice Salad – served warm or cold

Wild Rice Salad – served warm or cold

This wild rice salad with carrots, toasted pecans, crunchy pepitas and sweet cranberries can be ready in 20 minutes and it’s delicious anytime of the year.

Oven Baked Barbecue Ribs (Fall off the Bone)

Oven Baked Barbecue Ribs (Fall off the Bone)

These oven baked barbecue ribs are fall off the bone delicious and are hands down the best way to enjoy summer!

Buffalo Chicken Tortellini (One-Pot)

Buffalo Chicken Tortellini (One-Pot)

Enjoy cheesy tortellini with chunks of tender chicken tossed in a creamy, buffalo Alfredo sauce.

Pearl Couscous with Cherries and Spinach

Pearl Couscous with Cherries and Spinach

Paired with fresh baby spinach and crunchy almonds, cherries lend intense flavor to Israeli couscous.

Cheesy Pancetta Green Beans

Cheesy Pancetta Green Beans

These cheesy pancetta green beans are delicious, quick and easy for a weeknight meal. 

Pearl Couscous with Roasted Vegetables

Pearl Couscous with Roasted Vegetables

Go against the grain by serving this summer salad at your next get together.

Maple Roasted Brussel Sprouts

Maple Roasted Brussel Sprouts

My maple roasted brussel sprouts are the ideal side dish for any holiday dinner. They are caramelized with sweet onions, crunchy pecans and drizzled with a maple mustard dressing.