This Jamaican Jerk Chicken recipe is marinated in the authentic flavors of cinnamon, allspice and fiery peppers then oven baked until tender.

This wild rice salad with carrots, toasted pecans, crunchy pepitas and sweet cranberries can be ready in 20 minutes and it’s delicious anytime of the year.

These oven baked barbecue ribs are fall off the bone delicious and are hands down the best way to enjoy summer!

Enjoy cheesy tortellini with chunks of tender chicken tossed in a creamy, buffalo Alfredo sauce.

Paired with fresh baby spinach and crunchy almonds, cherries lend intense flavor to Israeli couscous.

These cheesy pancetta green beans are delicious, quick and easy for a weeknight meal. 

Go against the grain by serving this summer salad at your next get together.

My maple roasted brussel sprouts are the ideal side dish for any holiday dinner. They are caramelized with sweet onions, crunchy pecans and drizzled with a maple mustard dressing.