Apple Pie Pancake Casserole
Combine the flavors of apple pie, apple crisp and buttermilk pancakes into a delicious breakfast casserole that serves a crowd.
- 2 cups buttermilk pancake mix
- 1 cup water
- 1 tablespoon cinnamon
- 1 apple, peeled, cored and diced
- 1 can apple pie filling. divided
- 1 teaspoon cinnamon
- 1/2 cup brown sugar
- 1/2 cup flour
- 1 cup old-fashioned oats
- 1/4 cup butter, melted
Preheat the oven to 350°F. In a large bowl mix together the pancake mix, cinnamon and water.
Purée the apple pie filling and stir into the pancake mixture. Reserve the remaining apple pie filling for another time or double the recipe.
For the topping, combine the brown sugar, flour, 1 teaspoon of cinnamon, oats and melted butter in a small bowl and mix until crumbly and well blended.5. Pour the pancake mix evenly into the baking dish, top with the diced apple and sprinkle the crisp topping over the apples. Bake for 40 minutes or until the pancake batter has become firm and golden on top. A knife inserted into the center should come out clean. Serve warm.