Shrimp Breakfast Bowl
Serve up my version of shrimp and “grits” to start the morning with this easy and savory breakfast bowl.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
- 1/2 cup Hodgson Mill Oat Bran Cereal
- 1 cup milk
- 1 cup water
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced onion
- 1 teaspoon minced garlic
- 1 tablespoon olive oil
- 4 ounces diced pancetta
- 1 pound shrimp, peeled and deveined peeled and deveined
Heat the oil in a skillet and add the onion, garlic and pancetta. Cook until the pancetta has become crispy. Set the pancetta aside to a bowl and add the shrimp to the pan cooking for 1 to 2 minutes per side, or until pink. Return the pancetta mixture to the pan and reduce the heat.
Prepare the oat bran cereal in a small pot. Bring half a cup of oat bran cereal, one cup of water and one cup of milk to a boil over high heat. Then reduce the heat and cook for a minute or two stirring it occasionally. Finally, stir in half a cup of shredded cheddar cheese and mix until melted.Transfer the cheesy oats bran cereal to two bowls and top with the shrimp mixture and a sprinkle of cheddar cheese.