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Roasted Turkey & Rice Soup

Use up Thanksgiving's leftover turkey and make a big pot of roasted turkey and rice soup. Just add sweet carrots, celery, broth and a scoop of brown rice.
Course Soup
Cuisine American
Keyword Roasted Turkey & Rice Soup
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Author Ali Randall

Ingredients

  • 2 cups roasted turkey, chopped
  • 1 cup carrots, chopped
  • 1 cup celery, chopped
  • 1 small onion, chopped
  • 1 tablespoon olive oil
  • 5 cups chicken broth
  • 3/4 cup brown rice, cooked cooked
  • 2 bay leaves
  • Salt and pepper

Instructions

  • In a stock pot, sauté the onion, carrots and celery in the olive oil for about five minutes. Add the chicken broth, rice, roasted turkey and bay leaves. Add salt and pepper to taste. Allow the soup to simmer for at least 30 minutes.