Leftover Turkey Soup
Use up Thanksgiving's leftover turkey and make a big pot of roasted turkey and rice soup. Just add sweet carrots, celery, broth and a scoop of brown rice.
- 2 cups roasted turkey, chopped
- 1 cup carrots, chopped
- 1 cup celery, chopped
- 1 small onion, chopped
- 1 tablespoon olive oil
- 5 cups chicken broth
- 3/4 cup brown rice, cooked cooked
- 2 bay leaves
- Salt and pepper
In a stock pot, sauté the onion, carrots and celery in the olive oil for about five minutes. Add the chicken broth, rice, roasted turkey and bay leaves. Add salt and pepper to taste. Allow the soup to simmer for at least 30 minutes.