Moist Banana Muffins With A Streusel Topping
These moist banana muffins with a streusel topping use up extra ripe bananas you don't want to toss and result in the softest, moist muffins.
Servings 1 dozen
- 1 egg
- 1/2 cup butter, salted
- 2 ripe bananas
- 2/3 cup sugar
- 1 1/2 cups of all-purpose flour
- 1 1/2 teaspoon baking powder
- 1/4 cup milk
- 1 cup semi sweet chocolate chips, optional
- 1/4 cup flour
- 1/4 cup brown sugar
- 1/4 cup oats
- 2 tablespoons melted butter
Preheat the oven to 350°F. Line a muffin tin with 12 muffin liners. Mix together the egg, bananas, milk, melted butter and sugar using a mixer until blended. Add in the flour and baking powder until blended, being careful not to over mix. If using chocolate chips stir them in by hand.
Fill the muffin tin with batter, filling each about 3/4 full. Mix together all the ingredients for the streusel topping including the 1/4 cup flour, oats and brown sugar and the 2 tablespoons of melted butter. Sprinkle 1 tablespoon of the topping over each muffin and bake for 30 minutes until the muffins are golden on top and a toothpick inserted into the center comes out clean and not gooey.
Allow the muffins to cool before serving.