Cooked chicken with Guinness mushrooms in a cast iron skillet
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Guinness Mushrooms Chicken Breast

Guinness Mushrooms Chicken Breast can be made in 30 minutes and is a delicious way to dress up boring 'ole chicken!
Course Main Course
Cuisine American
Keyword Chicken with Guiness Mushrooms, Guinness Mushrooms Chicken Breast
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2
Author Ali Randall

Equipment

Ingredients

  • 2 8-ounce boneless, skinless chicken breasts or four (4-ounce) boneless skinless cutlets
  • Kosher salt and freshly ground black pepper to taste
  • 3 tablespoons canola oil
  • 8 ounces fresh button mushrooms, sliced
  • 3 tablespoons butter
  • 3 tablespoons Worcestershire sauce
  • 1/4 cup Guinness beer

Instructions

  • Slice two boneless skinless chicken breasts in half lengthwise or prepare four chicken cutlets and season with salt and pepper.
  • Add the oil to a large skillet pan and bring to medium heat, Sauté the chicken cutlets until they are cooked golden in color, about four minutes a side. Remove the cutlets to a platter.
  • In a large skillet, sauté the mushrooms in butter for about 4 to 5 minutes until they're soft and brown. Add the Worcestershire sauce and Guinness beer and cook until the liquid has reduced by half. Spoon the mushrooms and sauce over the cooked chicken and serve.

Notes

This recipe was originally published Oct. 9, 2015 and updated October 2019.