A Sunday dinner of roasted pork loin with a sweet honey balsamic wine sauce is melt in your mouth delicious and tender.
Course Main Course
Keyword Roasted Pork Loin
Prep Time 15minutes
Cook Time 3hours
Total Time 3hours15minutes
Author Ali Randall
1/4cupaged balsamic vinegar
Salt & pepper
2poundboneless pork loin roast
Preheat the oven to 275°F. Place your boneless pork loin roast in a glass baking dish.
Mix together the broth, wine, honey, balsamic vinegar, Worcestershire sauce, garlic powder and thyme and pour over the pork roast. Season with salt and ground pepper and cover tightly with aluminum foil. Roast for 3 hours.
Remove the roast from the oven when the internal temperature reaches 150°F. The meat should be tender and pull easily with a fork.
Pour the pan juices in a small sauce pan and bring to a gentle boil over medium high heat. Whisk together the cornstarch with 1 tablespoon of cold water and slowly pour into the pan juices. Continue to stir the sauce until thickened. Serve over sliced pork loin.