This Guinness float recipe features gourmet coffee ice cream, a drizzle of chocolate syrup and bubbly stout beer.
Course Drinks
Cuisine Irish
Keyword Guinness float
Prep Time 5minutes
Total Time 5minutes
Servings 2
Author Ali Randall
Ingredients
1bottle of Guinness beer
4scoops gourmet coffee ice cream
Chocolate syrup
Instructions
Fill a desert glass with two scoops of coffee ice cream. Slowly pour the Guinness beer over the ice cream. The beer will be frothy so add it slowly. Add a drizzle of chocolate syrup on top and enjoy.