This Guinness beer ice cream float recipe features gourmet coffee ice cream, a drizzle of chocolate syrup and bubbly stout beer. It's perfect for St. Patrick's day or a hot summer day!
Course Drinks
Cuisine Irish
Keyword Beer Float Recipe, Guinness float
Prep Time 5 minutesminutes
Cook Time 0 minutesminutes
Total Time 5 minutesminutes
Servings 2
Author Ali Randall
Ingredients
1bottle of Guinness beer
4scoops gourmet coffee ice cream
Chocolate syrup
Instructions
Fill a desert glass with two scoops of coffee ice cream.
Slowly pour the Guinness beer over the ice cream.
The beer will be frothy so add it slowly.
Add a drizzle of chocolate syrup on top and enjoy.