This Guinness float recipe features gourmet coffee ice cream, a drizzle of chocolate syrup and bubbly stout beer.
bottle of Guinness beer
scoops gourmet coffee ice cream
Fill a desert glass with two scoops of coffee ice cream. Slowly pour the Guinness beer over the ice cream. The beer will be frothy so add it slowly. Add a drizzle of chocolate syrup on top and enjoy.