Beef Kababs Marinade
This tangy beef kebabs marinade is Korean inspired and perfect for any grilled meat on the barbecue.
Servings 4
Ingredients
- 6 tablespoons soy sauce
- 3 tablespoons water
- 2 tablespoons sugar
- 2 tablespoons honey
- 2 tablespoons mirin
- 4 cloves of minced garlic
- 1 1/2 pounds filet mignon, cut into 1 inch cubes
Instructions
- Prepare wooden skewers by soaking in water for 30 minutes. Or use metal skewers.
- In a large bowl, combine the soy sauce, honey, mirin, water, sugar and garlic. Add the filet to the bowl and toss to coat well.
- Transfer the meat and marinade to a zip lock bag and refrigerate for at least 30 minutes.
- Preheat the grill to medium high. Thread the beef onto the wooden or metal skewers.
- Grill the skewers for 3 to 4 minutes per side or until the beef has a good char or has grill marks
- Remove the skewers from the grill and allow the meat to rest for a few minutes before serving.