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Close up of steak kabobs on abaking sheet
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5 from 4 votes

Beef Kababs Marinade

This tangy beef kebabs marinade is Korean inspired and perfect for any grilled meat on the barbecue.
Course Main Course
Cuisine American
Keyword Beef Kababs Marinade
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings 4
Author Ali Randall


  • 6 tablespoons soy sauce
  • 3 tablespoons water
  • 2 tablespoons sugar
  • 2 tablespoons honey
  • 2 tablespoons mirin
  • 4 cloves of minced garlic
  • 1 1/2 pounds filet mignon, cut into 1 inch cubes


  • Prepare wooden skewers by soaking in water for 30 minutes. Or use metal skewers.
  • In a large bowl, combine the soy sauce, honey, mirin, water, sugar and garlic. Add the filet to the bowl and toss to coat well.
  • Transfer the meat and marinade to a zip lock bag and refrigerate for at least 30 minutes.
  • Preheat the grill to medium high. Thread the beef onto the wooden or metal skewers.
  • Grill the skewers for 3 to 4 minutes per side or until the beef has a good char or has grill marks
  • Remove the skewers from the grill and allow the meat to rest for a few minutes before serving.