Chicken Kababs
This grilled chicken kababs marinade will inspire you to fire up the grill this summer.
Ingredients
- 6 tablespoons soy sauce
- 3 tablespoons water
- 2 tablespoons sugar
- 2 tablespoons honey
- 2 tablespoons mirin
- 4 cloves minced garlic
- 1 1/2 pounds boneless and skinless chicken, cut into 1-inch cubes
Instructions
- Prepare wooden skewers by soaking in water for 30 minutes. Or use metal skewers.
- In a large bowl, combine the soy sauce, honey, mirin, water, sugar and garlic. Add the chicken to the bowl and toss to coat well.
- Transfer the chicken and marinade to a zip lock bag and refrigerate for at least 30 minutes and up to 24 hours.
- Preheat the grill to medium high.
- Thread the chicken onto the wooden or metal skewers. Grill the skewers for 5 minutes per side or until the chicken has a good char.
- Remove the skewers from the grill and serve immediately.