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5 from 3 votes

Hash Brown Chicken Casserole

This easy cheesy hash brown chicken casserole hits the spot on a cold fall night. Can you say comfort food?
Course Main Course
Cuisine American
Keyword Hash Brown Chicken Casserole
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 12 people
Author Ali Randall


  • 2 lbs frozen hash brown potatoes, Southern Style
  • 2 cups shredded cheddar cheese
  • 1/2 teaspoon salt and pepper
  • 1 cup frozen peas and carrots
  • 1/2 cup summer sweet corn, canned or fresh
  • 2 C sour cream or plain yogurt
  • 1 can cream of chicken soup
  • 1/3 cup milk
  • 3 cups cooked shredded roasted chicken
  • 2 cups bread crumbs, Ritz cracker crumbs or corn flake crumbs


  • Heat the oven to 400 degrees. Place potatoes in 9 by 13 baking dish. In a large bowl, mix together the remaining ingredients, except the crumbs. Pour the soup and vegetable mixture over the potatoes. Sprinkle the crumbs on top. Bake for 1 hour or until the top is golden brown.