This easy cheesy hash brown chicken casserole hits the spot on a cold fall night. Can you say comfort food?
Course Main Course
Cuisine American
Keyword Hash Brown Chicken Casserole
Prep Time 15minutes
Cook Time 1hour
Total Time 1hour15minutes
Servings 12people
Author Ali Randall
Ingredients
2lbsfrozen hash brown potatoes, Southern Style
2cupsshredded cheddar cheese
1/2teaspoonsalt and pepper
1cupfrozen peas and carrots
1/2cupsummer sweet corn, canned or fresh
2Csour cream or plain yogurt
1can cream of chicken soup
1/3cupmilk
3cupscooked shredded roasted chicken
2cupsbread crumbs, Ritz cracker crumbs or corn flake crumbs
Instructions
Heat the oven to 400 degrees. Place potatoes in 9 by 13 baking dish. In a large bowl, mix together the remaining ingredients, except the crumbs. Pour the soup and vegetable mixture over the potatoes. Sprinkle the crumbs on top. Bake for 1 hour or until the top is golden brown.