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2 from 1 vote

3 Ingredient Chocolate Peanut Butter Fudge

Three ingredients and a few hours are all you need to make delicious chocolate peanut butter fudge.
Course Dessert
Cuisine American
Keyword Chocolate Peanut Butter Fudge
Prep Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 10 minutes
Servings 2 dozen pieces
Author Ali Randall


  • 1 can, 14.5-ounces sweetened condensed milk
  • 1/2 cup creamy peanut butter
  • 1 12-ounce package chocolate chip


  • Line a 9-inch square pan with parchment paper allowing the edges to extend over the pan. Pour the condensed milk and creamy peanut butter into a sauce pan over medium heat. Slowly stir the mixture for about 10 minutes until it is thin and creamy.
  • Remove the pan from the heat and stir in the chocolate chips until melted. Spread the fudge into the square pan using a silicone baking spatula to spread into the corners.
  • Refrigerate the fudge for 2-3 hours before lifting the fudge out of the pan using the parchment paper. Cut the fudge into squares. Keep refrigerated until ready to serve.


  • Tend to the pot while melting since the stove top is a hotter heart source.
  • Gas and electric stove tops differ in heat so adjust the temperature accordingly. If medium heat is too hot reduce the heat to medium low or low.
  • Alternatively, melt the ingredients using the microwave uncovered on high in 1-minute increments, stirring well between each, until melted and smooth. This may take several minutes. Be careful; the bowl will get hot.