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Roasted Cauliflower with Panko and Parmesan

Cauliflower dredged in panko bread crumbs and Parmesan cheese and roasted until nutty brown transforms this bland vegetable into something irresistible that no one can turn down.
Course Side Dish
Cuisine American
Keyword Roasted Cauliflower with Panko and Parmesan
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 6
Author Ali Randall


  • 1 medium cauliflower
  • 2 eggs, beaten
  • 1 cup Panko breadcrumbs
  • 1 cup Parmesan cheese
  • 1 tablespoon of my Basic Barbecue Rub


  • Preheat oven to 350°F. Rinse the cauliflower and cut or break into 1 1/2 inch florets.
  • Mix the Panko, Parmesan and barbecue rub in a bowl. Dip the florets into the egg and then into the breading mixture. Place the florets on a cookie sheet. Roast for 30 -40 minutes or until the florets are golden brown.


[Updated October 2018]