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Easy Roasted Cauliflower with Panko and Parmesan

This roasted cauliflower with Panko is first dredged in special bread crumbs and Parmesan cheese before being roasted until nutty brown. This easy cauliflower recipe transforms this bland vegetable into something irresistible that no one can turn down.
Course Side Dish
Cuisine American
Keyword Roasted Cauliflower with Panko and Parmesan
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 6
Author Ali Randall


  • 1 medium cauliflower
  • 2 eggs, beaten
  • 1 cup Panko bread crumbs
  • 1 cup Parmesan cheese
  • 1 tablespoon of Basic Barbecue Rub


  • Preheat oven to 350 degrees F. Rinse the cauliflower and dry it with a paper towel. Next, cut or break it into 1 1/2 inch florets.
  • Mix the Panko, Parmesan and barbecue rub in a large bowl. Dip the small florets into the egg and then into the breading mixture.
  • Place the florets in a single layer on a cookie sheet or large baking sheet. Roast for 30 -40 minutes or until the florets are golden brown and have a crispy texture.


[Updated October 2018]