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Hawaiian Calzone

Eat your pizza on-the-go with these easy to make Hawaiian calzones.
Course Main Course
Cuisine American
Keyword Ham & Pineapple Calzone, Hawaiian Calzone
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Author Ali Randall


  • 1 prepared pizza crust
  • Sugardale Natural Uncured Smoked Ham
  • Fresh pineapple, chopped into bite sized pieces
  • Mozzarella cheese, shredded
  • Marinara, pizza sauce or your favorite BBQ sauce
  • 1 egg, beaten


  • Preheat oven to 425°F. Prepare the pizza crust according to package directions.
  • Spread a spoonful of marinara or barbecue sauce over the dough leaving room at the edges. Add the ham and pineapple and sprinkle mozzarella cheese on top.
  • Fold the dough over the ingredients to form the calzone and press the edges together with a fork to seal.
  • Brush beaten egg over the dough and pierce the top in several places with a fork to allow steam to escape.
  • Bake the calzone for 20 minutes, checking after 15 minutes.
  • Remove the calzone from the oven and allow it to cool for five minutes before slicing.