Eat your pizza on-the-go with these easy to make Hawaiian calzones.
- 1 prepared pizza crust
- Sugardale Natural Uncured Smoked Ham
- Fresh pineapple, chopped into bite sized pieces
- Mozzarella cheese, shredded
- Marinara, pizza sauce or your favorite BBQ sauce
- 1 egg, beaten
Preheat oven to 425°F. Prepare the pizza crust according to package directions.
Spread a spoonful of marinara or barbecue sauce over the dough leaving room at the edges. Add the ham and pineapple and sprinkle mozzarella cheese on top.
Fold the dough over the ingredients to form the calzone and press the edges together with a fork to seal.
Brush beaten egg over the dough and pierce the top in several places with a fork to allow steam to escape.
Bake the calzone for 20 minutes, checking after 15 minutes.
Remove the calzone from the oven and allow it to cool for five minutes before slicing.