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Easy Pico de Gallo with Avocado, Black Beans and Fresh Corn

Homegrown tomatoes, sweet corn kernels, black beans, avocado, cilantro and lime juice is all you need to make the freshest salsa.
Course Appetizer
Cuisine Mexican
Keyword Pico de Gallo, Salsa Fresca
Prep Time 20 minutes
Total Time 20 minutes
Servings 8


  • 3 large red tomatoes, chopped
  • 1 medium onion, chopped
  • 1 jalapeƱo pepper, diced
  • 1 avocado, peeled and chopped
  • 1 ear of corn, cooked and kernels removed
  • 1 cup canned black beans, rinsed
  • 1/4 cup cilantro, finely chopped
  • 2-3 limes, juiced
  • Kosher salt and pepper


  • Combine all the ingredients in a nonmetallic bowl and mix. Add the lime juice, salt and pepper to taste. Serve with tortilla chips or use it on tacos or tortillas.


[Updated July 2018]