Baked BBQ Sweet Potato Chips
Sweet and spicy, these sweet potato chips are tossed in a barbecue seasoning and baked to perfection.
Sweet Potato Chips
sweet potatoes, peeled
basic barbecue seasoning
Position the oven racks to the center of the oven and then preheat the oven to 275°F.
Slice the peeled sweet potatoes thinly and uniformly using a knife, mandolin or vegetable peeler.
Toss the chips with olive oil and
until well coated. Arrange the sweet potato chips in a single layer on a baking sheets and bake for about 1.5 hours.
Bake the chips, flipping halfway through, until they are evenly cooked. When they are crispy brown, remove them from the oven and allow them to cool before serving.