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Baked BBQ Sweet Potato Chips

Sweet and spicy, these sweet potato chips are tossed in a barbecue seasoning and baked to perfection.
Course Snack
Cuisine American
Keyword Sweet Potato Chips
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings 4
Author Ali Randall


  • 2 sweet potatoes, peeled
  • 2 tablespoons olive oil
  • 1 1/2 tablespoon basic barbecue seasoning


  • Position the oven racks to the center of the oven and then preheat the oven to 275°F.
  • Slice the peeled sweet potatoes thinly and uniformly using a knife, mandolin or vegetable peeler.
  • Toss the chips with olive oil and barbecue seasoning until well coated. Arrange the sweet potato chips in a single layer on a baking sheets and bake for about 1.5 hours.
  • Bake the chips, flipping halfway through, until they are evenly cooked. When they are crispy brown, remove them from the oven and allow them to cool before serving.