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Easy Cornbread Pudding Recipe

Serve this easy cornbread pudding recipe featuring super sweet corn and cornbread mixed together in a creamy casserole that is a must on many holiday tables.
Course Side Dish
Cuisine American
Keyword Cornbread pudding, Cornbread casserole
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 8
Author Ali Randall


  • 1 egg
  • 1/4 cup melted butter
  • 1 11- oz can whole kernel supersweet corn, drained
  • 1 11- oz can cream style corn
  • 1 8.5- oz box Jiffy cornbread mix
  • 1 cup plain yogurt or sour cream
  • 1/2 cup green onions, chopped (optional)


  • Preheat oven to 350°F. Combine first six ingredients in a medium bowl and stir well. If you are a green onion fan, stir in a 1/2 cup chopped onions into the mix. Pour mixture into an 8-inch glass baking dish or similar dish coated with cooking spray. Bake until golden brown for 45 minutes until set.