Ground Turkey Sweet Potato Hash
From skillet to plate in 30 minutes, this easy ground turkey and sweet potato hash is the ideal dish for a weeknight dinner or a weekend breakfast.
Turkey Sweet Potato Hash
small sweet onion, diced
large sweet potatoes, peeled and cubed
sweet bell pepper, chopped
Salt & pepper
Preheat the oven to 425°F. In a large cast-iron skillet, sauté the diced onion and garlic in olive oil until softened.
Brown the ground turkey until no longer pink. Stir in the bell pepper, sweet potato cubes and chili powder.
Place the cast-iron skillet in the preheated oven and bake for 20 minutes or until the sweet potatoes have softened.
Top the hash with Parmesan cheese, parsley and additional chili powder if needed. Once the cheese has melted remove the skillet from the oven and serve.
Crack a few eggs on top for a weekend breakfast before baking 20 minutes in the oven.