Easy Olive Oil Bread Dipping Recipe with Sun Dried Tomatoes
This easy olive oil bread dip recipe features sun-dried tomatoes, Parmesan cheese, fresh garlic cloves and fresh herbs. Dip your favorite warm bread in it for an easy appetizer.
1/4cupsun-dried tomatoes in oil, drained and minced
1teaspoonred pepper flakes
2-3clovesfresh garlic, pressed
2tablespoonsfresh basil, minced
2tablespoonsfreshly grated Parmesan cheese
Kosher salt and black pepper to taste
1Italian bread boule
Instructions
Add the extra virgin olive oil to a shallow bowl. Add the remaining ingredients and season with salt and pepper to taste. Allow the dipping oil to sit for 30 minutes then remove the pressed garlic and serve with a crusty loaf of bread.
Notes
Peel and press the garlic by placing the side of a chef's knife on the garlic clove and pressing firmly with the palm of your hand.Peel the skin off the garlic clove and add it to the bowl of dipping oil. For a stronger garlic flavor leave the garlic clove in the oil longer.This recipe was originally a sponsored post for HemisFares™ brand that was available exclusively at Kroger family of stores.Â