Go Back

Tortellini Caprese Salad

A classic summer pasta salad featuring juicy red ripe tomatoes, fresh mozzarella cheese, homegrown basil and cheesy tortellini.
Course Salad
Cuisine Italian
Keyword Tortellini Caprese Salad
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 6
Author Ali Randall


  • 1 pint grape tomatoes
  • 8- ounce container Ciliegine (cherry sized mozzarella balls)
  • 10- ounce bag cheese tortellini
  • 1/4 cup chopped basil
  • 1/4 cup olive oil
  • 1/4 cup aged balsamic vinegar
  • Kosher salt and pepper to taste


  • Boil the tortellini according to the package directions, then drain. Slice the tomatoes and mozzarella balls in half and place them in a bowl. Add in the tortellini, chopped basil, olive oil and balsamic vinegar. Sprinkle with salt and pepper and toss the salad until well coated.