Easy Moist Banana Chocolate Chip Muffins
Super moist and soft, these easy banana chocolate chip muffins will need a full glass of milk to go along with them.
Servings 12 muffins
- 4 ripe bananas
- 1/3 cup butter, softened
- 1/2 cup sugar
- 1 egg
- 1 teaspoon vanilla
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1/8 teaspoon salt
- 1 cup semi sweet chocolate chips
Preheat the oven to 350°F and make sure your rack is in the center of the oven.
Using a mixer, mashed together the bananas with the butter until well blended. Next, add the sugar, egg and vanilla. Finally add in the baking soda, salt and flour and mix well.
Fold in the chocolate chip saving a few for the tops of the muffins.
Spray a 12-count muffin pan with cooking spray. Fill each muffin tin with batter and sprinkle the remaining chocolate chips on top.
Bake the muffins for 20 minutes or until a toothpick inserted comes out clean. Allow the muffins to cool before handling.