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Copycat PF Changs Lettuce Wraps

Copycat PF Changs Lettuce Wraps - an easy recipe you can make in under 30 minutes. Who needs takeout when you can make this at home!
Course Appetizer
Cuisine Chinese
Keyword Lettuce Wraps
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Author Ali Randall


  • 1/3 cup hoisin sauce
  • 2 tablespoons soy sauce
  • 1.5 tablespoons rice wine vinegar
  • 1 teaspoon sesame oil
  • 1 pound ground chicken
  • 1 tablespoons olive oil
  • 1 carrot, peeled and diced
  • 4 ounces water chestnuts, drained and diced
  • 2 teaspoons garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 2 teaspoons fresh ground ginger
  • 1/4 cup sliced green onions, optional
  • 2 small heads Bibb or butter lettuce


  • In a small bowl whisk together the hoisin sauce, soy sauce, rice wine vinegar and sesame oil. Set aside.
  • Clean and rinse the lettuce. Set the entire heads of lettuces on a plate for easy grabbing or separate the leaves and stack..
  • Over medium heat, brown the ground chicken in the olive oil for about 6-7 minutes. Add in the diced carrots, ginger, garlic and water chestnuts. Stir for about a minute before adding the hoisin sauce mixture. Mix well to incorporate. Transfer to a bowl and serve alongside the lettuce heads or leaves.