Go Back

Leftover Pulled Pork Chili

Are you a fan of leftovers? You will be after you give this leftover pulled pork chili a try.
Course Soup
Cuisine American
Keyword Pork Tenderloin Chili, Pulled Pork Chili
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6
Author Ali Randall


  • 1 pound leftover pork tenderloin, shredded shredded
  • 1 16-ounce can of chili beans, mild sauce
  • 1 16-ounce can of black beans, rinsed and drained
  • 1 4-ounce can green chilies
  • 3 14-ounce cans fire roasted tomato
  • 1 4-ounce can of sweet corn
  • 2 teaspoon cumin
  • 1/2 teaspoon red pepper flakes
  • 1/4 teaspoon paprika
  • Shredded cheddar cheese
  • Diced avocado


  • Add the leftover cooked pork tenderloin, chili beans, black beans, green chilies, fire roasted tomatoes and corn to a soup pot or crockpot. Add the spices and simmer on low for 3 to 4 hours. Serve with cheddar cheese and diced avocado.