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Sautéed Guinness Mushrooms

There's nothing like a grilled filet mignon topped with sautéed mushrooms. But soak those mushrooms in a dark Guinness Stout and you'll take your dinner to the next level.
Course Side Dish
Cuisine American
Keyword Guinness Mushrooms, Sauteed Mushrooms
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4


  • 8 ounces fresh button mushrooms, sliced
  • 3 tablespoons butter
  • 2 teaspoons minced garlic
  • 3 tablespoon Worcestershire sauce
  • 1/2 cup Guinness stout beer
  • Fresh thyme, optional


  • Melt the butter in a large skillet. Sauté the mushrooms and garlic in butter for about 4 to 5 minutes until they're soft and dark brown. Add the Worcestershire sauce and Guinness beer and cook until the liquid has thickened and has reduced by half. Serve the mushrooms over chicken, beef or pork. Garnish with thyme.