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Hearty Winter Beef Stew

This healthy winter stew if chock full of tender beef and vegetables and can be made on the stove top or crockpot.
Course Soup
Cuisine American
Keyword Hearty Beef Stew
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 6
Author Ali Randall


  • 1/4 cup Italian dressing
  • 1 pound beef stew meat, cut into 1-inch chunks
  • 1 small sweet onion, diced
  • 1 cup fresh button mushrooms, diced
  • 1 cup zucchini, diced
  • 1/2 cup red pepper, diced
  • 1/2 cup carrots, diced
  • 1 cup fresh green beans
  • 1 can (14.5 ounces) Hunt's Fire Roasted tomatoes
  • 2 cans (14.5 ounces) beef broth
  • Salt and pepper


  • In a large stockpot, add the stew meat and let the beef marinate in the dressing for about 30 minutes. Next, brown the beef and onion over medium high heat.
  • Add the remaining vegetables and soften for a minute. Add the tomatoes and the broth and stir until mixed. Continue to cook on low heat for two hours covered.