Crockpot Turkey Meatball Subs
Put your slow cooker to work and take the guesswork out of what to serve for dinner by making turkey meatball subs using store-bought turkey meatballs.
Servings 4
Ingredients
- 1 Farm Rich package Turkey Meatballs
- 1 package hoagie rolls
- 1 28- ounce can crushed tomato
- 2 14- ounce cans fire roasted diced tomatoes
- 1/2 onion, diced
- 2 teaspoons garlic, minced
- 1/4 cup Parmesan cheese
- Parsley, oregano and basil to taste
- 1 package mozzarella cheese slices
- 1 package provolone cheese slices
Instructions
- Add the onion, garlic and tomatoes to a crockpot on low heat. Mix in a dash of parsley, oregano and basil to taste. Nestle the meatballs on top of the sauce and allow the slow cooker to slow simmer for 3 to 4 hour. Sprinkle the Parmesan cheese over the meatballs and slow cook for another 15 minutes or until the cheese has melted.
- Spoon plenty of sauce and meatballs onto hoagie rolls, top with slices of mozzarella and provolone cheese and place the sandwiches under a broiler for a minute or until the cheese has melted and the bun has browned. Serve immediately.