Easy Cheesy Hash Brown Egg Casserole (No Meat)
This Easy Hash Brown Egg Casserole (No Meat ) is cheesy comfort food in the morning. This is one of the best breakfast casserole recipes to feed a group of hungry mouths.
- 1 32-ounce bag frozen hash browns, with peppers and onions
- 15 large eggs, beaten
- 2 cups of shredded cheddar cheese
- Salt & pepper
- 1 pack bacon, optional
Preheat the oven to 350°F. Prepare a 9 x 13 inch baking dish with cooking spray.
If adding bacon, chop the bacon before frying. Fry the bacon pieces until crisp. Remove to a paper towel lined plate.
Mix together the eggs and one cup of the shredded cheddar cheese. Add half the bacon. Season with salt and pepper. Add the frozen hash brown potatoes and mix together well.
Pour the mixture into the prepared casserole pan and top with the remaining 1 cup of shredded cheddar cheese and bacon. Bake for one hour or until the top is golden brown and the hashbrown casserole is fork firm. Serve immediately.