The Best Italian Meat Sauce (Easy Recipe)
This Italian meat sauce recipe uses tender veal and beef and is made from scratch using delicious quality tomatoes for an easy recipe that takes 30 minutes to make. Skip the jar!
Italian Meat Sauce Recipe
sweet onion, chopped
hot Italian pork sausage
28 ounce cans of tomato sauce
28 ounce can of crushed tomatoes
14 ounce cans of fire roasted diced tomatoes with garlic
each - dried parsley, basil and oregano
Salt & black pepper to taste
grated Parmesan cheese
red pepper flakes
Saute the onion in olive oil in a large saucepan over medium heat. Once the onion has softened, brown the veal and sausage using a wooden spoon.
Remove the excess grease using a ladle from the pot before adding the garlic.
Saute the garlic for several minutes.
Add the canned tomatoes and Italian seasonings.
Simmer on low heat for up to an hour. Add cheese and stir before serving.
This updated recipe was originally published October 31, 2016.