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Halftime Sliders with Bacon & Cheddar Cheese

There's nothing better than sitting around on a Sunday afternoon gobbling up juicy, beef sliders while watching football.
Course Main Course
Cuisine American
Keyword Halftime Sliders
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8
Author Ali Randall


  • 1 pound ground beef, 85% lean
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 cup sharp cheddar cheese,cut into 1/4 inch cubes
  • 4 slices American cheese, cut in half
  • 8 slices bacon, cooked and crumbled
  • Salt and pepper
  • Wheat dinner rolls or slider buns, sliced in half
  • Condiments
  • Lettuce, tomato & onion slices (optional)


  • In a bowl, mix together the ground beef, Worcestershire sauce, Dijon mustard, crumbled bacon and sharp cheddar cheese using your hands. Divide the beef into eight 2-ounce balls then flatten into slider patties. Sprinkle each patty with salt and pepper.
  • Using a cast iron skillet or grill pan, heat your pan to medium heat. Sauté the patties for approximately four minutes a side or until done. Add the American cheese to each slider during the last minute of cooking and cover the pan with a lid to encourage melting.
  • Serve immediately on the slider rolls and top with your favorite toppings and condiments.