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Grilled Swordfish with a Fruit Salsa

Peaches, tomatoes and avocados make the best fruit salsa for fish. This recipe uses grilled swordfish and can be ready and on the table in under 30 minutes.
Course Main Course
Cuisine American
Keyword Grilled swordfish
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2
Author Ali Randall


  • 2 8 ounce swordfish steaks
  • 1 peach, chopped
  • 1 avocado, chopped
  • 1 tomato, chopped
  • 1/2 red pepper, chopped
  • 5 basil leaves, chopped
  • 5 mint leaves, chopped
  • 1 lime, squeezed
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • Kosher salt and pepper
  • Fresh greens


  • Prepare the fruit salsa. Mix together the peach, avocado, tomato, red pepper, basil and mint, 1 tablespoon of the olive oil, the lime juice and honey. Season with salt and pepper, stir to mix and set aside.
  • Preheat the grill to medium heat. Prepare the swordfish steaks. Drizzle each with half a tablespoon of olive oil and season with kosher salt and pepper. Grill the swordfish for a total of 12 minutes, about 6 minutes per side.
  • Arrange greens such as a spring mix or arugula on each plate and serve the swordfish on top. Spoon the fruit salsa over the fish and serve.