Tired of burgers for dinner? Step up your grilling game and enjoy summer's tomato bounty with this tasty and juicy balsamic grilled caprese chicken.
- 4 skinless, boneless chicken breast, boneless chicken breasts
- 2 tomatoes, sliced
- 1 ball fresh mozzarella cheese, sliced
- Fresh basil, chopped
- Balsamic glaze
- Salt and pepper
- 1/2 cup olive oil
- 1/4 cup balsamic vinegar
- 1 clove garlic, minced
- 1 1/2 tablespoon honey
- 1 tablespoon Dijon mustard
Combine the marinade ingredients together and pour over the chicken breasts. Allow the chicken to marinate in the fridge for at least 2 hours.
Prepare the grill to medium heat. Grill the chicken breasts for 4 minutes on one side. After flipping the chicken, add two slices of mozzarella cheese and top with two slices of tomato and grill for 4 minutes longer. (Thick chicken breasts may require 2-3 minutes longer grilling time.)
Remove the chicken from the grill once it's done cooking. Add a pinch of fresh basil and drizzle each chicken breast with the balsamic glaze.