Mojitos are all the rage this summer. They're refreshing and bubbly on a hot summer day. But my summer cocktail has a secret ingredient called elderflower liqueur.
- 1 part white rum
- 1 part St. Germain elderflower liqueur
- 1/2 ounce fresh lime juice
- 3 parts chilled club soda
- 6-10 mint leaves
Place the mint, fresh lime juice and the elderflower liqueur in the bottom of a glass and muddle with a muddler. Fill the glass with crushed ice, the white rum and soda water and stir well. Garnish with mint or lime wedge.