Cool down on a hot summer day with a tart and sweet lemon curd and blueberry ice cream. It's a winning combination that reminds me of my childhood.
Keyword Lemon curd and blueberry ice cream
Prep Time 30minutes
Chill Time 5hours
Author Ali Randall
Using a blender, mix together the curd, sugar, cream and half-and-half or about a minute. Refrigerate the mixture for 4 hours or overnight.
Pour the mixture into the ice cream maker and churn according to the ice cream maker's directions.
Once the ice cream has finished churning and is thick and creamy, muddle the berries and fold them into the ice cream creating swirls and distributing the berries. Transfer to a container and allow the ice cream to freeze for at least 4 hours before serving.