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4 from 1 vote

Watermelon Chicken Salad with Pine Nuts and Feta

Salty and sweet, this watermelon chicken salad it's a perfect way to enjoy a light lunch that's packed with protein and vitamin C.
Course Salad
Cuisine American
Keyword Watermelon Chicken Salad
Prep Time 15 minutes
Servings 2
Author Ali Randall


  • 4 ounces baby spring greens
  • 1 cup watermelon
  • 1/4 cup pine nuts
  • 1/4 cup feta cheese
  • 1 cup grilled chicken, chopped or shredded
  • 3 tablespoons lime juice
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 1/2 teaspoon minced garlic
  • 3 large mint leaves, minced
  • Fresh cracked pepper


  • Place the greens in two salad bowls. Top each bowl equally with watermelon, pine nuts, feta cheese and grilled chicken.
  • To make the vinaigrette, whisk together the lime juice, honey, olive oil, garlic, fresh black pepper and mint leaves. Drizzle over the salads and serve.