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Grilled Zucchini with Feta & Pine Nuts

Fire up the grill this summer and don't forget to add your veggies. This recipe of grilled zucchini with feta and pine nuts makes grilling out easy.
Course Side Dish
Cuisine Greek
Keyword Grilled Zucchini with feta
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Author Ali Randall


  • 1-2 large zucchini, sliced at an angle 1/4-inches thick
  • Kosher salt
  • 2 teaspoons hot red pepper flakes
  • 3 teaspoons minced fresh garlic
  • 3 teaspoons dried oregano
  • 3 teaspoons dried parsley
  • 3 tablespoons olive oil
  • 4 ounces feta cheese, crumbled
  • 1/4 cup pine nuts


  • Slice the zucchini at an angle about 1/4 inch thick. Brush each side with olive oil and arrange the slices on a plate. Season with the zucchini with red pepper flakes, garlic, oregano and parsley.
  • Preheat the grill to medium heat. Grill the zucchini slices for about 2 to 3 minutes per side until see grill marks. Arrange the grilled slices on a platter and top with the feta cheese and pine nuts.