Blueberry Granola Pancakes
These blueberry granola pancakes are the perfect way to start the weekend. The added granola adds a punch of protein to this easy breakfast favorite.
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons granulated white sugar
- 1 large egg
- 2/3 cup milk
- 1/2 cup granola
- 1 cup blueberries
Mix together your flour, baking powder, baking soda, salt, sugar, egg, milk, granola and half the blueberries.
Using a soup spoon or a small ladle, pour enough batter onto your griddle to make pancakes of any size you like. Sprinkle a few blueberries onto the pancakes were needed to fill in any empty spaces.
Flip your pancakes after 3 to 4 minutes or when you see bubbles and the bottoms are browned. Finished cooking until the second side of your pancakes have browned.
Serve with fresh blueberries and maple syrup.