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Blueberry Granola Pancakes

These blueberry granola pancakes are the perfect way to start the weekend. The added granola adds a punch of protein to this easy breakfast favorite.
Course Breakfast
Cuisine American
Keyword Blueberry Granola Pancakes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Author Ali Randall


  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons granulated white sugar
  • 1 large egg
  • 2/3 cup milk
  • 1/2 cup granola
  • 1 cup blueberries


  • Mix together your flour, baking powder, baking soda, salt, sugar, egg, milk, granola and half the blueberries.
  • Using a soup spoon or a small ladle, pour enough batter onto your griddle to make pancakes of any size you like. Sprinkle a few blueberries onto the pancakes were needed to fill in any empty spaces.
  • Flip your pancakes after 3 to 4 minutes or when you see bubbles and the bottoms are browned. Finished cooking until the second side of your pancakes have browned.
  • Serve with fresh blueberries and maple syrup.