Chargrilled Lemon Garlic Chicken
A simple lemon and red peppers flake marinade for chicken tenders and this chargrilled lemon garlic chicken is on the dinner in about an hour.
- 4 chicken breast, sliced lengthwise into cutlets or tenders
- 1/4 cup olive oil
- 1/2 lemon, juiced
- 2 teaspoons minced garlic
- 1/2 teaspoon red pepper flakes, optional
- A handful of parsley, chopped
- Kosher salt and pepper
Slice the chicken breasts on the horizontal to make 8 chicken cutlets. Arrange the cutlets in a baking dish.
In a bowl, add the olive oil, lemon juice, minced garlic, pepper flakes, parsley, salt and pepper. Mix well and pour over the chicken cutlets. Let the chicken marinate for an hour.
Fire up the grill to medium heat. Grill each chicken cutlet for about 3 to 4 minutes a side or until chicken is cooked and the juices run clear.