Apple Crisp with Honey Whiskey Whipped Cream
My apple crisp is made with honeycrisp apples and a buttery brown sugar oatmeal crumble topping and topped with a honey whiskey whipped cream.
- 4 large honeycrisp apples, peeled and sliced into cubes
- 1 teaspoon cinnamon
- 1/2 cup water
- 2 tablespoons whiskey
- 3/4 cup brown sugar
- 3/4 cup flour
- 3/4 cup old-fashioned oats
- 1/2 cup butter, melted
- 1 cup heavy whipping cream
- 1 tablespoon honey
- 1 tablespoon whiskey
Peel, core and chop the honeycrisp apples into 1-inch cubes. Place the apples, cinnamon, whiskey and water in a bowl and toss. Then place the apples into a prepared 11 x 7 inch pan.
In a small bowl combine the sugar, flour, oats and melted butter and mix until crumbly and well blended. Sprinkle the mixture evenly over the apples.
Place the pan in a preheated 350° oven and bake for 45 minutes until the crust is golden brown.
Whip the heavy cream on high speed until soft peaks form. Dissolve the honey in the whiskey stirring to incorporate. Add the honey flavored whiskey to the whipped cream in the final minutes of whipping.
Once the apple crisp has cooled serve it with the whipped cream.