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Fluffy Caramel Almond Waffles with a Cinnamon Apple Syrup

My Fluffy Caramel Almond Waffles with a Warm Cinnamon Apple Syrup will perk up your mornings with the nutty aroma of almonds and caramel.
Course Breakfast
Cuisine American
Keyword Caramel Almond Waffles
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 3
Author Ali Randall


For the Cinnamon Apple Syrup:

  • 2 Honeycrisp apples, peeled, cored and chopped
  • 1/2 cup brown sugar
  • 1/3 cup water
  • 1 teaspoon cornstarch
  • 2 tablespoons butter
  • 1/2 teaspoon cinnamon

For the waffles:

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons white sugar
  • 1 egg
  • 3/4 cup Silk Caramel Almond coffee creamer


  • To create the cinnamon apple syrup, bring the brown sugar, water, cornstarch, butter and cinnamon to a boil over high heat. Allow the syrup to thicken for 1-2 minutes then reduce the heat to medium. Add the chopped apples and allow the syrup to simmer for 10 minutes or until the apples have softened.
  • Allow the waffle maker to heat up according to the appliance directions. Prepare the waffle batter. Mix together the flour, baking powder, baking soda, salt, egg and Silk Caramel Almond coffee creamer.
  • Pour enough batter onto the center of the waffle maker and cook according to the appliance directions, about 2 to 3 minutes. Once the waffles are golden brown, transfer the waffles to individual plates and top with the warm apples and syrup.