Go Back

Winter Sweet Citrus Salad with Pomegranate & Pistachios

Celebrate Valentine's Day with a colorful arrangement of citrus on a bed of greens. Serve this Winter Sweet Citrus Salad with Pomegranate & Pistachios.
Course Salad
Cuisine American
Keyword Citrus Salad
Prep Time 15 minutes
Servings 2
Author Ali Randall


  • 1 ruby red grapefruit
  • 1 navel orange
  • 2 blood orange
  • 1 slice red onion
  • Mixed greens
  • 1 tablespoon pomegranate arils
  • 1 tablespoon pistachios
  • 2 tablespoons champagne or white wine vinegar
  • 2 tablespoons honey
  • 1/4 cup olive oil
  • Salt and pepper


  • To make the dressing mix together the honey, olive oil, vinegar, salt and pepper and whisk or shake well to incorporate the honey. (Warming in the microwave for 10 seconds helps to thin the honey.)
  • Peel the citrus being sure to cut away the bitter white pith. Using a serrated knife, slice the citrus into thin rounds. Arrange two plates with mixed greens placing the citrus and red onion on top. Sprinkle with pistachios and pomegranate arils. Drizzle the salad with the dressing and serve.