This harvest potato corn chowder features crunchy carrots, crisp celery, salty pancetta and bite-size honey gold potatoes. It's the perfect way to stay warm this winter.
Add the chicken stock, cream, potatoes and corn. Season with kosher salt and fresh ground pepper. Add 1 teaspoon of fresh thyme leaves to the pot and allow the chowder to simmer for about 30 minutes before serving.