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Spinach Artichoke Dip

My Spinach Artichoke Dip is loaded with a blend of mozzarella, Parmesan and Muenster cheeses, tangy artichoke hearts and creamy spinach.
Course Appetizer
Cuisine American
Keyword Spinach Artichoke Dip
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 10
Author Ali Randall


  • 1 cup canned or jarred artichoke hearts minced
  • 1 10- ounce package chopped frozen spinach thawed and drained
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 cup shredded mozzarella cheese
  • 1 cup Parmesan cheese
  • 1/2 cup Muenster cheese
  • 2 to 3 cloves garlic minced


  • Preheat the oven to 375°F. Mix all ingredients together and bake until bubbly, about 20 minutes. Serve with tortilla chips, crackers or toasted baguette slices.