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Buffalo Chicken Casserole

This Buffalo Chicken Casserole is a family favorite that combines cheesy potato goodness with the spicy kick of buffalo wing sauce.
Course Appetizer
Cuisine American
Keyword Buffalo Hash Brown Chicken Casserole
Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes
Servings 8
Author Ali Randall


  • 2 lbs frozen hash brown potatoes, Southern Style
  • 1 cup shredded cheddar cheese
  • 1 cup carrots, chopped
  • 1 cup celery, chopped
  • 1 cup ranch dressing
  • 1 cup Frank's RedHot Buffalo Wings Sauce
  • 1 can cream of chicken soup
  • 1/3 cup milk
  • 3 cups roasted chicken, chopped
  • Panko bread crumbs or Corn Flake crumbs
  • Blue cheese, optional topping


  • Heat the oven to 350 degrees. Place the potatoes in 9 by 13-inch pan. In a large bowl, mix together the remaining ingredients, except the bread crumbs and blue cheese. Layer the mixture over the potatoes. Sprinkle crumbs on top. Bake for 1 - 1.5 hours or until golden brown and bubbly.