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Salted Caramel Apple Martini

These Salted Caramel Apple Martinis taste like fresh picked caramel dipped apples and are delicious! Celebrate happy hour this fall with a cocktail for the season.
Course Drinks
Cuisine American
Keyword Salted Caramel Apple Martini
Prep Time 5 minutes
Servings 1
Author Ali Randall


  • 2 ounces caramel infused vodka
  • 3 ounces fresh apple cider
  • Salted caramel dessert topping
  • Kosher salt


  • Fill each martini glass with cold water and ice cubes. Spoon enough caramel topping onto one plate to rim your martini glasses. Add enough kosher salt to another.
  • Dump the ice water from each martini glass and drizzle the inside of each glass with caramel sauce. Coat the rim of each martini glass into the caramel and then lightly into the kosher salt.
  • Fill a cocktail shaker with ice and mix together the cider and vodka by shaking well. Pour the cocktail into each glass and serve.