My Sausage Corn & Havarti Pizza pairs sweet corn with spicy hot sausage and toasted almonds for a quick and easy cheesy pizza any night of the week.
Course Main Course
Cuisine Italian
Keyword Sausage Corn & Havarti Pizza
Prep Time 10minutes
Cook Time 30minutes
Total Time 40minutes
Servings 6
Author Ali Randall
Ingredients
1thin crust pizza shell
1/2cuppizza sauce
1poundhot sausage, cooked, drained and crumbled
4 to 5slicesHavarti cheese, sliced thin for sandwiches
3/4cupcooked fresh or canned corn kernels (1 ear)
1/4red onion, sliced thin
1/4cupsliced almonds
1teaspoondried parsley
Olive oil
Instructions
Preheat the oven to 375°F. Prepare the pizza shell and spread the pizza sauce a 1/2 inch from the edge. Add the cheese on top of the sauce, ripping the slices into smaller pieces if necessary.
Add the crumbled sausage, red onion and corn on top of the cheese and sprinkle on the almonds last. Shake on the dried parsley, drizzle with olive oil and bake for 20 to 30 minutes or until the crust has browned and the onions have caramelized.
Allow the pizza to cool for one minute before slicing and serving.