Spicy Sausage, Sweet Corn & Havarti Cheese Pizza
My Sausage Corn & Havarti Pizza pairs sweet corn with spicy hot sausage and toasted almonds for a quick and easy cheesy pizza any night of the week.
- 1 thin crust pizza shell
- 1/2 cup pizza sauce
- 1 pound hot sausage, cooked, drained and crumbled
- 4 to 5 slices Havarti cheese, sliced thin for sandwiches
- 3/4 cup cooked fresh or canned corn kernels (1 ear)
- 1/4 red onion, sliced thin
- 1/4 cup sliced almonds
- 1 teaspoon dried parsley
- Olive oil
Preheat the oven to 375°F. Prepare the pizza shell and spread the pizza sauce a 1/2 inch from the edge. Add the cheese on top of the sauce, ripping the slices into smaller pieces if necessary.
Add the crumbled sausage, red onion and corn on top of the cheese and sprinkle on the almonds last. Shake on the dried parsley, drizzle with olive oil and bake for 20 to 30 minutes or until the crust has browned and the onions have caramelized.
Allow the pizza to cool for one minute before slicing and serving.