Homemade Maple Almond Granola
This Homemade Maple Almond Granola is packed with healthy nuts, oats and dried fruits and is high in protein, gluten free and vegan.
Servings 4 cups
- 3 cups old-fashioned oats
- 1 cup almonds chopped
- 1 cup sunflower seeds raw and unsalted
- 3/4 cup coconut
- 1/4 cup maple syrup
- 1/4 cup dark brown sugar
- 1/4 cup canola oil
- 1 cup dried fruit
Preheat the oven to 250°F. In a large bowl combine the oats, nuts, brown sugar and coconut. Next, pour in the oil then the maple syrup. Mix well to incorporate the wet ingredients into the dry and pour onto rimmed cookie sheets.
Cook for 1 hour and 15 minutes stirring every 15 minutes. Add the dried fruit after the granola has cooled.
Store at room temperature in an airtight container.