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Homemade Maple Almond Granola

This Homemade Maple Almond Granola is packed with healthy nuts, oats and dried fruits and is high in protein, gluten free and vegan.
Course Breakfast
Cuisine American
Keyword Homemade Maple Almond Granola
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 4 cups
Author Ali Randall


  • 3 cups old-fashioned oats
  • 1 cup almonds chopped
  • 1 cup sunflower seeds raw and unsalted
  • 3/4 cup coconut
  • 1/4 cup maple syrup
  • 1/4 cup dark brown sugar
  • 1/4 cup canola oil
  • 1 cup dried fruit


  • Preheat the oven to 250°F. In a large bowl combine the oats, nuts, brown sugar and coconut. Next, pour in the oil then the maple syrup. Mix well to incorporate the wet ingredients into the dry and pour onto rimmed cookie sheets.
  • Cook for 1 hour and 15 minutes stirring every 15 minutes. Add the dried fruit after the granola has cooled.
  • Store at room temperature in an airtight container.