Guinness Mushrooms Chicken Breast
Guinness Mushrooms Chicken Breast can be made in 30 minutes and is a delicious way to dress up boring 'ole chicken!
Servings 2
Equipment
- Cast Iron Skillet
Ingredients
- 2 8-ounce boneless, skinless chicken breasts or four (4-ounce) boneless skinless cutlets
- Kosher salt and freshly ground black pepper to taste
- 3 tablespoons canola oil
- 8 ounces fresh button mushrooms, sliced
- 3 tablespoons butter
- 3 tablespoons Worcestershire sauce
- 1/4 cup Guinness beer
Instructions
- Slice two boneless skinless chicken breasts in half lengthwise or prepare four chicken cutlets and season with salt and pepper.
- Add the oil to a large skillet pan and bring to medium heat, Sauté the chicken cutlets until they are cooked golden in color, about four minutes a side. Remove the cutlets to a platter.
- In a large skillet, sauté the mushrooms in butter for about 4 to 5 minutes until they're soft and brown. Add the Worcestershire sauce and Guinness beer and cook until the liquid has reduced by half. Spoon the mushrooms and sauce over the cooked chicken and serve.
Notes
This recipe was originally published Oct. 9, 2015 and updated October 2019.