Peach Tarts with Goat Cheese & Honey
Peach Tarts with Goat Cheese & Honey showcases summer peaches that caramelize beautifully and pair deliciously with the warm goat cheese.
- 1 sheet of frozen puff pastry, thawed
- 2 peaches, cut into 1/4-inch slices
- 4 ounces of goat cheese
- Fresh cracked pepper
- Parchment paper
Preheat the oven to 450° F. Line a cookie sheet with parchment paper.
Cut the sheet of thawed puff pastry into 10 (2-inch) squares and crimp the edges with the tines of a fork. Place the squares on the cookie sheet. Spread a dollop of goat cheese onto each square and arrange 2 to 3 peach slices on top. Top each tart with a sprinkle of sugar and bake for 15 minutes until the pastries are golden brown.
Cool for 5 minutes and then drizzle honey and cracked pepper over each tart.