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Peach Tarts with Goat Cheese & Honey

Peach Tarts with Goat Cheese & Honey showcases summer peaches that caramelize beautifully and pair deliciously with the warm goat cheese.
Course Dessert
Cuisine American
Keyword Peach Tarts
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8
Author Ali Randall


  • 1 sheet of frozen puff pastry, thawed
  • 2 peaches, cut into 1/4-inch slices
  • 4 ounces of goat cheese
  • Sugar
  • Honey
  • Fresh cracked pepper
  • Parchment paper


  • Preheat the oven to 450° F. Line a cookie sheet with parchment paper.
  • Cut the sheet of thawed puff pastry into 10 (2-inch) squares and crimp the edges with the tines of a fork. Place the squares on the cookie sheet. Spread a dollop of goat cheese onto each square and arrange 2 to 3 peach slices on top. Top each tart with a sprinkle of sugar and bake for 15 minutes until the pastries are golden brown.
  • Cool for 5 minutes and then drizzle honey and cracked pepper over each tart.