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Artichoke Ravioli with Spinach & Mushrooms

My Artichoke Ravioli with Spinach & Mushrooms can be on the table in 30 minutes. Add spinach, tender chicken and mushrooms for a delicious dinner.
Course Main Course
Cuisine Italian
Keyword Ravioli with Spinach & Mushrooms
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Author Ali Randall


  • 1 12 ounce bag Artichoke Ravioli
  • 4 ounces sliced mushrooms
  • 2 cups fresh baby spinach
  • 1/2 teaspoon minced garlic
  • 2 tablespoons butter
  • 1 cup chicken, grilled and chopped
  • 1/2 cup Parmesan cheese
  • 1/4 cup milk
  • 1/4 cup heavy cream
  • Salt and pepper


  • Melt the butter in a large skillet pan. Add the mushrooms and sauté until caramelized, about four minutes. Add the spinach and garlic and stir until the spinach has wilted. Stir in the chicken.
  • Meanwhile cook the ravioli according to the package instructions. In a small saucepan, stir the milk, cream and Parmesan cheese until slightly thickened. Add salt and fresh ground pepper to taste.
  • Then add the ravioli and the cream sauce to the mushrooms and spinach mixture and stir to coat all ingredients.